Published: 17 January, 2019 | Volume 3 - Issue 1 | Pages: 001-005
Figure 4:
Effect of different combinations of food additives on basal β-hexosaminidase release from peritoneal mast cells. Results are expressed as percentage release of β-hexosaminidase. Values are presented as means ± S.E.M. **P<0.01 versus basal; ***P<0.001 versus basal.
Read Full Article HTML DOI: 10.29328/journal.icci.1001007 Cite this Article Read Full Article PDF
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